RESTAURANT

Off The Vine

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By chef William Henry!

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About Us

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We’re on a mission to make your life easier with plant-based meals, ready when you’re ready to eat.
We understand that your tastes are unique and you have specific health related goals in mind. We do too! We’re here to help create food that’s delicious, fun to eat and made from ingredients that are rich in nutrients, health benefits and flavor.
At Off The Vine, all meals are 100% vegan. Making plant-based foods a priority in your diet is proven to have huge health benefits that reducing the risk of cancer, heart disease, diabetes, and a wide range of other health conditions.

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    Whether you're interested in just a few plant planned meals a week or you’ve transitioned fully into a completely vegan way of life, we work with you to cater meals that tease your tastebuds and match your lifestyle.
    We’re committed to simplifying meal-prep with ready-to-enjoy plant-based food that’s flavorful and fun. Stop wasting your time in the kitchen and leave the meal-prep to us.
    You are what you eat, so be a healthier you with 100% plant-based meals made by Off The Vine.

Meal Plans

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3 M E A L SA W E E K

$54.48

6 M E A L S
A W E E K

$109.00

1 0 M E A L S
A W E E K

$170.00

1 2 M E A L S
A W E E K

$199.00

1 8 M E A L S
A W E E K

$289.00

Menu

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Lemon Poppy Seed Flapjacks and side of fresh Berries

With Strawberries and Blueberry mix

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Simply Egg Omelet

Spinach Tomato, Red Onion, Non Dairy Smoked Gouda Cheese, Soyrizo Sausage, Fried Plantains, Avocado

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Southwestern Tofu Scramble

Tofu, Spinach, Sweet Peppers, Red Onion, With Smoked Paprika Red Skin Potatoes, Sliced Avocado and Salsa

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Cinnamon Waffles GF

With Grilled peaches & Blueberry maple syrup

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Open Faced Breakfast Sandwich 

Just Egg, Thick Cut Bakon, Avocado, Gouda Cheese. Come with Smoke Paprika Breakfast Potatoes or Plantains

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Jibarito Sliders

Plant Based Beyond Meat, Non Dairy Smoked Gouda Cheese, Lemon Vegan Aoli, Micro Green Mix, on a Plantain Bun

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Caribbean Empanadas, Vegan Beef Or Chicken Sriracha Dip Sauce

Caribbean Empanadas, Vegan Beef Or Chicken Sriracha Dip Sauce

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Vegan Deli Sandwich

Sliced Pastrami Tofurky, Spinach, Cucumbers, Micro Green Mix, Vegan Mayo, Side of Roasted Tomato & Zuchchini Pasta Salad with Kalamata Olives and Peas, Basil & Tarragon Vegan Mayo and Fresh Lemon Juice

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Fruit Fuel Bowl with Granola

Fruit Fuel Bowl with Granola

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Roasted Tomato & Zucchini Salad Kalamata Olives and Peas

Roasted Tomato & Zucchini Salad Kalamata Olives and Peas

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Vegan Shrimp Salad

Vegan Shrimp Salad

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Latin Caribbean Bowl

Latin Caribbean Coconut Cilantro Rice Bowl

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Grilled Peach Salad

Grilled Peach Arugula & Micro Green Salad

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Porta Bella Pasta & Veggies

Porta Bella Pasta & Veggies

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Chicken Pad Thai Stir Fry

Plant Based Curry Chicken Pad Thai Stir Fry

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Stuffed Plablono Peppers

With Soyrizo, Non Dairy Cayenne Cheese and Smoked Gouda, Wrapped in a Corn Tortillas, Side of Gaucamole

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Pesto Fettuccini Sauteed

With Oyster Mushroom Scallops, Roasted Tomatoes, and Artichokes

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Butternut Squash Noodles

Sautéed Mushrooms, Asparagus, Red Onion, Salt-Free Seasoning, Tossed in a Vegan Vodka Sauce

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Backyard Boogie Burger

Toasted Brioche Bun, Beyond Burger Pattie, Butter Leaf Lettuce, Sautéed Spinach & Portabella Mushrooms, Non Dairy Cheddar cheese, Vegan Mayo and Chipotle Salsa Cremosa. Side of Fried Plantains and Sliced Avocado

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Ramen Noddle Vegan Seafood Boil

Vegan Shrimp, Soyrizo Sausage, Red Skin Potatoes, Sweet Corn, Blue Oyster Mushrooms Scallops, Yakisoba Noodles

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Crab Cake Dinner (4) Tarter

With Plantain & Mojo Slaw

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BBQ Seitan Ribs with two sides

With two sides of Mac n Cheese Caribbean BakeBeans, Collard Greens Potato Salad or Fried Plantains Mojo Slaw Candie Yams

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Plant Based Shrimp & Cheesy Grits

With Plantain & Mojo Slaw

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Udon Noodle Vegan Seafood Boil

With Miso Old Bay Veggie Broth

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Thick Cut of Roasted Curry & Adobo Spiced Cauliflower

Fried Red Lemon Pepper Cabbage and sweet peppers, rice with Cannellini Beans

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Oyster Mushroom

Oyster Mushroom Short Ribs & Beans and Rice

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